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About
DOMODOMO is an authentic Japanese experience — no fusions, no shortcuts, no gimmicks. Here, tradition speaks louder. Our kitchen honors every technique, every flavor, and every detail that makes Japanese cuisine truly unique. Our chefs, Latin Americans with over 20 years of experience working alongside Japanese masters, know what it means to work with precision, dedication, and deep respect for Japanese culture. At DOMODOMO, we live traditional Japanese cuisine as it should be: genuine, disciplined, and full of soul.
Concept
Directly from South America, Krys and Joci work hard every day to think on new dishes, and perfect the "old" ones. Sit at our counter and have the food of your life with them.
If the fish is good, the wine has to be better. Spain, France and everything... just try and challenge yourself to have something new.
We strive to do the best hand rolls, diversified and tasty in the city.
Opening Hours
